100-Calorie Scams

Even toothpastefordinner.com knows: Just because it's low-cal doesn't mean it's good for you!

I recently saw an ad featuring Venus and Serena Williams for Nabisco’s 100-Calorie Packs on Glamour.com. Now, I truly love Glamour for its mainly positive message to women, and I think the Williams sisters are pretty badass for their complete domination of tennis, but I have a major problem with the magazine and the sisters promoting a nutritionally void snack that uses “Diet Like a Diva” as its slogan.

First of all, Glamour has been running all sorts of articles about what eating disorders will do to your body and how eating wholesome foods is the way to go when it comes to losing weight or just staying healthy. They’ve also got the Body by Glamour plan, which, again, promotes eating healthy foods with redeeming nutritional qualities. It’s not supposed to be a ‘diet,’ but a plan with plenty of smart takeaways that will help you make permanent lifestyle changes. So it’s understandable that I take issue with the mag for pimping packaged products with the lowest amount of calories possible, right?

Additionally, the fact that the Williams sisters are the faces of this campaign really irks me. I honestly do not think that these athletes are munching on 100-calorie packs all day to keep themselves in shape. To compete like they do, I’m pretty sure they’re eating a wholesome diet full of lean protein, whole grains, and lots of produce. Sure, maybe they’ve tested the products they’re pretending to eat in the ads, but really? Do you believe that the million-time Wimbledon champs are refueling with Wheat Thins substitutes?

To be honest, I’m rarely one of those “everything in moderation” people (still working on it), and in my calorie-obsessed college days I will admit that I totally fell for this idea, but I simply can’t justify it anymore. I do understand that everyone needs a treat sometimes, but why not promote the idea that we can indulge just a little bit every now and then with something a little closer to the real thing? Personally, a little baggie of imitation cocoa-flavored wafers does not nix my chocolate craving. But you know what does? Actual chocolate (the darker the better in my case). And if I have a small enough piece, it’s going to be about 100 calories (give or take) as well, so why would I waste calories and money on little baggies (not so eco-friendly either there, Nabisco) of satisfaction-free chemically-laden ‘food’?

Anyway, I want to know what YOU have to say about this. Have you seen these ads? What do you think of them? How do you feel about Venus and Serena as well as Glamour promoting the products? What do you think of the 100-cal marketing scheme in general?

Pay Attention! (To Your Body, That Is)

Not entirely relevant, but toothpastefordinner.com kills me every time.

So I’ve had a few requests to address emotional eating, but it’s a pretty big (and sometimes loaded) topic, so I want to give it a little more thought before I talk about it. In the meantime, here’s a tip to help you work on eating mindfully.

I recently received an email from first30days.com (really cool site, btw!) with a genius way to make you a little more conscious about your food choices. It seems so obvious, but they way they put it just made the light bulb go off above my head. Instead of thinking of how good something is going to taste or feel right now, think about how you’ll feel and how it will affect you in three hours. When they put it like that, all I could think was, ‘Um, duh.’ A huge meal always makes me feel comatose after 3 hours. And too much sugar never fails to give me a headache and make me nauseous long after the taste is gone.

When I read the email I realized I had been doing just that lately. For a while there I was not tuning in so well to my body and was rushing around grabbing whatever – and some of it wasn’t the most nutritious stuff out there. It wasn’t really messing with my weight or anything, but it certainly didn’t make me feel good. So lately I’ve been thinking about how the things I’m putting into my body will affect my entire body – not only three hours from now, but three days, and even three months from now. Will a heavier meal later at night mess with my sleep or leave me waking up uncomfortable the next morning? If I’m starving when I get home after a 14-hour workday, should I grab whatever or actually take a breath and plate a balanced meal with lots of veggies? Will whole foods most likely satisfy me more and give me more energy in the long run than processed bars and shakes?

Stopping to think for a minute about how I’ll react to what I’m eating has really boosted my energy and my mood – this week especially. I’ve felt more productive, getting up early hasn’t been as much of a struggle, and I’ve had six (yeah, SIX!) pretty kickass workouts this week alone! Even waking up at 7am this morning (I don’t DO early Saturdays) was pretty easy! And I definitely won’t complain about feeling better in my clothes.

I want to know what YOU think of this idea. Are you generally good at eating mindfully? Do you have to work at it? Have you been working on it? How does it make you feel when you make conscious choices regarding your food? And for all of you pros out there, got any tips for those making an effort to eat mindfully?